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NIBBLES
Tapas and smaller plates perfect for sharing over pre-dinner drinks
Mussels Escabeche 
*
House-made Spanish-style pickled mussels
7
Almogrote Asiana 
*
Traditional Canarian goat cheese spread with an Asian twist, bread & homestyle corn crackers
7.5
Edamame Picante 
GL
Japanese soybeans in special house-made spice rub
6
Cheese Croquettes
Belgian-style, gooey parmesan and gouda center, crispy panko coating, truffle mayo (4 pcs.)
8.5
Pulled Pork Croquettes L
Slow-smoked pulled pork, crispy panko coating, truffle mayo (4 pcs.)
8.5
Fish Goujonettes L
Crunchy fried fish goujons, crispy panko and sesame coating, homestyle tartar sauce
9.5
Foie Gras Crostini
Baked foie gras, spiced apples, crostini, porto reduction (2 pcs.)
15
Onion Tarte Tatin
Caramelized onion, crispy pastry, grilled goat cheese, balsamic reduction (3 pcs.)
11.5
Tuna Tataki GL
Lightly-seared Canarian yellowfin, sesame seeds, wakame, pickled ginger, wasabi mayo
14
Flavors of Pa’Lante (for 2 people)
Some of our favorite Nibbles – Cheese Croquettes (2 pcs.), Pulled Pork Croquettes (2 pcs.), Almogrote Asiana, Mussels Escabeche, bread, homestyle corn crackers (no substitutions allowed)
20
MAINS
GROUPS: Thank you for working with us to ensure a great experience for everyone – no more than 4 different main dishes per group, please.
The Lighter Side
Goat Cheese Salad *
Grilled goat cheese, dried fruits and nuts, croutons, honey mustard dressing
13
Chicken Caesar Salad 
L
Grilled corn-fed chicken thigh (boneless), romaine lettuce, cherry tomatoes, croutons, classic Caesar dressing
14.5
Seared Tuna Salad L
Lightly-seared Canarian yellowfin tuna, sesame seeds, mixed lettuce, wakame, croutons, ginger sesame dressing
15.5
Gamba Diabolique Tagliatelle
Prawns, cherry tomatoes, zucchini, and pasta in spicy tomato cream sauce
17
Asian Seafood Curry GL
Hake, prawns, mussels, and veggies in red Thai curry sauce with coconut milk, lemon grass, kaffir, and galanga, served with rice
18.5
Low-and-Slow
These featured dishes are cooked at low temperatures for a long time – such as smoking overnight or submersing in a sous vide water bath for hours – to showcase the best in tenderness and depth of flavour. Keep an eye out for other low-and-slow dishes throughout the menu!
Iberian Pork Cheeks in Porto
Spanish pork cheeks stewed for 3 hours, porto sauce, brown-butter celeriac puree
17.5
Aubergine Parmigiana G
Aubergine, mozzarella, parmesan, tomato sauce, basil, oven-baked for hours
14
BBQ Ribs (500g) G
American-style pork ribs cooked for 12 hours, homestyle BBQ sauce, coleslaw
19.5
Sweet & Savory Pork
Pork tenderloin sous vide 2 hours then finished on the kamado, spiced caramelized red cabbage, creamy goat cheese, ground black peppercorn sauce (Please note that the pork remains rosé)
18
Three-Swim Fish G
Fish should swim 3 times – first in water, next in olive oil, then in wine! Olive-oil poached hake, mussels, prawns, sauteed vegetables, white wine sauce (Please allow 30 minutes to prepare)
18.5
Hot-and-Fast: Kamado
Our traditional Japanese kamado grill is shaped like an egg and is made of ceramic, so it burns hot (over 300°C!) and constantly circulates the heat to create a delightful sear and ensure a delicious char free of any metallic taste for that perfect grilled texture and flavor!
All grill dishes are served with sauteed vegetables and an onion ring (and all these dishes can be gluten free GL
Tuna Steak *
Yellowfin tuna from Canarian waters, grilled to perfection, served with freshly-whipped choron sauce
18.5
Crispy Skin Chicken *
Corn-fed chicken thigh (de-boned), juicy on the inside and crispy on the outside, choice of sauce
15
Secreto Ibérico *
Flavorful, juicy, top-quality Spanish pork slow-cooked sous vide then finished on the kamado, choice of sauce
19.5
Ribeye Black Angus (300g) *
Marbled and juicy steak from grass-fed Black Angus cows, cooked to your liking, choice of sauce
23
Sauce
Mushroom Brandy, Ground Peppercorn, Choron (bearnaise w/ tomato) GGLGLG
EXTRAS
Bread + Butter
Fresh-baked bread, red mojo butter
2.3
Papas Arrugadas + Green Mojo GL
Salt-encrusted Canarian style potatoes with typical Canarian sauce
3.5
Fries/Chips GL
The name says it all!
3.5
Aromatic Rice GL
Steamed white rice
3.5
Tagliatelle
Pasta tossed in garlic butter
3.5
Side Salad GL
Lettuce, veggies, extra virgin olive oil, aged balsamic vinegar
3.5
Sauteed Veggies G
Seasonal veggies sauteed in garlic butter
3.5
Celeriac Puree G
Silky smooth celeriac with browned butter and black olive dust
3.5
Sauce
Mushroom Brandy, Ground Peppercorn, Choron (bearnaise w/ tomato), BBQ G L, Truffle Mayo G L, Wasabi Mayo G L, Homestyle Tartar G L, Green Mojo G L, Red Mojo Butter G
2.5
DESSERTS
Snickers Brownie
Fudgy, warm Belgian-chocolate brownie, sea-salt caramel sauce, vanilla ice cream, peanut crumble
8
Pineapple Sous Vide *
Rum-marinated Canarian pineapple, granola crumble, coconut ice cream, sea-salt caramel, red fruit coulis
8.5
Dame Blanche Profiteroles
Profiteroles, vanilla ice cream, warm fresh-made chocolate sauce and sea-salt caramel, granola crumble
7.5
Creme Brulee G
Rich and creamy with Madagascar vanilla and a crunchy caramelized top
7
Ice Cream G
3 scoops of your choice of ice cream – ask for selection
6
Small Ice Cream -1 scoop 3
Apple Tarte Tatin
Spiced apples, crispy pastry, sea-salt caramel sauce, red fruit coulis, vanilla ice cream
8.5
Add-On: Dessert Sauce G
Sea-Salt Caramel, Chocolate Ganache, Red Fruit Coulis L
1.5
**Round of Drinks for the Staff!**
10
Vegetarian
Spicy
Fish or Seafood
From the Kamado
G
Gluten Free
L
Lactose Free
* These dishes include gluten but can easily be made gluten free – ASK US!
Have allergies or special requests? Please let us know before ordering.
Pa'Lante 